Food Safety

 
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At Tomypak, we understand the importance of product quality and the effects it has on consumer safety. Therefore, we undertake significant measures and investments to ensure your end consumer is protected.

  • Complies to Global Food Safety, i.e. FDA, EU regulations, and other food acts
  • In line camera inspection to detect foreign matters
  • Define a procedure that reflects personal hygiene standards for all personnel to ensure handling of products during processing

QA/QC Department

 

Consist of well qualified experience staff including, Technical Quality Manager, QC Chemists, QC Supervisors, QC Inspectors.

Daily Quality Checking for:

  • Incoming raw materials
  • In-process materials
  • Outgoing Finished Goods

QC Laboratory equipment are:

Equipment Purpose
1) Weighing Balance - To measure GSM of sample
2) Friction Tester - To measure Coefficient of Friction of the material
3) Hot Tack Tester - To measure sealing properties of material
4) Universal Tensile Tester - To measure mechanical properties of the material
5) Permatran-W 7 cells ( WVTR ) - To measure Water Vapor Transmission Rate of the material
6) Ox-Tran 7 Cells (OTR) - To measure Oxygen Transmission Rate of the material
7) Digital Thickness Gauge - To check thickness of film and laminated material
8) Gas Chromatography - To measure solvent retention of printed and laminated film
9) Fourier-Transform Infrared Spectroscopy - To analyse material composition

QC Daily Testing

  • Thickness

  • GSM

  • Appearance

  • Bond Strength

  • Seal Strength

  • Tensile

  • Hot Tack

  • Coefficient of Friction

  • Solvent Retention

  • Barrier for Oxygen and Moisture

  • Odour

  • Corona

  • Metal Adhesion